Artisan Lard Cookbook

Of Old World Breads and Spreads


August 18, 2014

The book contains about two dozen bread recipes from across the European continent, suggested spreads for each bread, plus a few bonus recipes (for essentials like doughnuts and chicharrones), each calling for lard. Swenson also includes a guide to sourcing, rendering and storing lard.

From anonymous on Barnes & Noble:
April 16, 2014

Many lovely recipes that are being slowly forgotten. It's nice to have all of these old artisan bread recipes in one book. Great understandable directions. I love having pictures of the finished product and these pictures are nicely done. Thank you Elizabeth Swenson!


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